Grits 또는 hominy grits는 껍질과 세균이 제거 된 말린 옥수수로 만들어. Add tomato paste, cream, and cheese. When the grits have cooked for 30 minutes, heat the sauté pan on medium high. Leek-and-Mushroom Grits Frittata. Ina lives in East Hampton, N. 2 tablespoons unsalted butter. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!Subscribe to #discoveryplus to stream more of #. Mushroom & Leek Bread Pudding. Toss with a small amount of dressing and serve!Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Grease a 9 by 13 by. Add cheese: Once the grits are thickened, stir in the cheeses, hot sauce, pepper, and butter. Cover the pot, lower the heat to a simmer and cook the grits according to the package directions. Stir 1 cup shredded cheddar cheese; 1 green onion, sliced; and 1 tablespoon butter into the grits until the cheese and butter melt. Go-To Dinners. Place the beef on a baking sheet and pat the outside dry with a paper towel. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Add the sausage and bacon to a heavy skillet and place over medium heat. Drain the bacon on paper towels, reserve the bacon fat in pan and add peanut oil if needed to give you approximately 1 ½ tablespoons. Creamy Parmesan Polenta. 3 cups milk. Preparation. French-style potato salad is a delicious mayo-free fresh version of the classic dish. Reduce heat to medium-low and cook, covered, for 5 minutes or until thickened, stirring occasionally. Bake the bread cubes for 7 minutes in a single layer on a sheet pan. Reduce the temperature to 325 degrees. 4 ounces sharp Cheddar cheese, shredded. While whisking, slowly pour in the grits and then lower the heat to maintain a simmer. In a medium saucepan over medium-high heat, bring water and half and half to a boil {watch it carefully as dairy has a tendency to bubble over when boiled. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. 1. To make Garten's corn bread, which serves 10 to 12 people, you'll need: 3 cups all-purpose flour. Preheat the oven to 425 degrees. 4 ounces blue cheese, crumbed (Garten recommends Roquefort) 8 ounces thick-sliced bacon. Lehet, hogy a dobozban a darák öt perc alatt elkészülnek, de erre a receptre én főzök. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper. Remove from the heat and add next 6 ingredients (cheddar through chilies). Preheat oven to 350 degrees F. Cover and. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Sauté everything together for about 3 minutes, allowing the flavors to meld into a rich sauce. 77 recipes found in the Sides category: More Results for Sides. 64. Transfer to a plate. Pour off all but 4 tablespoons of the fat in the skillet. Bring water to a boil in a medium pot over high. Stir in eggs and cream and season with salt and pepper to taste. Get The Recipe. Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. Cook until mixture is creamy. Add diced vegetables and sauté until onions are translucent. Arrange them, underside up, on a. . 1 1/2 cups grated aged sharp Cheddar cheese (4 ounces) 1/2 cup chopped scallions, white and green parts (4 scallions) 1/2 teaspoon. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Next, the potatoes are drained and then steamed in a colander with a towel placed over them. Shrimp Cocktail is such a classic hors d'oeuvre for holiday parties, but so often the shrimp is over-cooked and too cold straight from the refrigerator. Bring the milk, 1 1/2 teaspoons salt and 4 cups water to a boil in a medium saucepot. Add grits, butter, and chopped-into-cubes cream cheese. Cover the pot, reduce the heat to low, and cook, stirring. On day three, she shared her recipe for crusty baked potatoes with whipped feta. Search site. Once the head is divided up into smaller pieces, cut through the little stems. Pop the dates on a sheet pan to bake at 400°F until the prosciutto is golden and the cheese is slightly melty, about 8 minutes. Bring salted water to a boil. Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Remove from heat. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from the oven. Place the chicken stock in a large saucepan. 4 tsp kosher salt, divided. com. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cheese Grits. Divide the parmesan grits into four bowls and add the cajun shrimp mixture to the top of the grits. loading. Ingredients. 4 cups cherry tomatoes, halved. Directions. 1 cup chopped fresh parsley leaves or 1 cup slivered kale leaves. 4 tsp kosher salt, divided. Dredge the pieces of beef in the flour, shaking off the excess and transfer to a large plate. Then, to assemble the salad, just slice a head of iceberg lettuce into thick round disk-like sections and spoon the dressing over each portion. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Turn the heat down to low, and cover the pot and simmer for about 20 minutes until grits are thick and tender. Add the half and half and butter to the grits and stir. Cook covered for 20 to 25 minutes or as instructed. For the shrimp spice: Mix the ingredients together. Make It Ahead. Short ribs are the perfect comforting fall dinner Plus, Ina Garten uses her secret weapon ingredient for extra flavor! Subscribe to discovery+ to. In a large bowl add the romaine lettuce, bacon, apple, pecans, cranberries, and blue cheese. Add the garlic and cook over medium-high heat until the stock comes to a boil. Barefoot Contessa Foolproof. cheese. Slowly stir in the grits. Heat a tablespoon of olive oil in pan and sauté onions on low flame until the onions are caramelized. In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Lower heat to a simmer and cover and cook for 25 minutes (stir occasionally). Cook and stir frequently, until the grits are soft. Process until smooth. Split Pea Soup. Heat the olive oil and 1 Tbsp butter in a large sauté pan over high heat. Ina Garten’s Latest Episode of “Be My Guest” Featured Emily Blunt — And Yes, They Talked About *Those* Potatoes People. Season, to taste, with salt and pepper. Step 1. Instructions. Directions Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Fry the bacon in a large skillet until browned; drain well. Lower heat to simmer. honey (optional) Preheat the oven to 450 degrees. In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. The casserole is done when the sides are browned and the center is puffy. Stir together 5 cups water, stone-ground grits, and salt in a 5-qt. Add the half and half and butter to the grits and stir. This recipe is inspired by the version at the New York City Italian restaurant of the same name and is packed with good things like arugula, cherry tomatoes, radishes, and pistachios. Let stand for 1 to 2 minutes, allowing grits to settle to the bottom. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 min. Stir to combine. In a medium saucepan, bring the milk to a boil over medium-high heat. Step 1. Save. In a skillet over medium heat, add butter. Click to visit. Stir constantly with a wooden spoon. Place your raw shrimp in one layer in the pan, as best as possible. The perfect companion to tangy bbq sauce. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Reduce heat to low, cover, and cook, whisking and scraping bottom well every 2 to 3 minutes, until you reach your desired consistency: runny with some remaining gritty texture, about 30 minutes; thick and creamy but flowing, about 45 minutes; or stiff and able to hold its shape while barely flowing, about 1 hour. Food And Drink. 4 tablespoons all. Reduce to low heat and simmer, stirring occasionally so they don’t stick to the bottom of the pan, until the grits thicken. Creamy Blue Cheese Grits, 151 Haricots Verts with Hazelnuts & Dill, 152 Maple-Roasted Acorn Squash, 155 Orange-Roasted Rainbow Carrots, 156 Parmesan Pesto Zucchini. Ina, the queen of easy elegance, doesn't peel the potatoes for this recipe. Rinse shrimp and pat dry. Add riced cauliflower, full-fat coconut milk, and nutritional yeast to a small pot and cook over medium-low heat for 4 minutes, stirring occasionally. Combine the vinegar, wine, shallots. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Pour into an 8 x 11 x 2-inch baking dish. In his YouTube video on preparing pork belly, "Hell's Kitchen" chef Gordon Ramsay calls his braising method "an amazing way to cook a cheap cut of meat. In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips,. Preheat the oven to 350 degrees F. Sprinkle lamb with 2 ½ teaspoons salt and 1 teaspoon pepper. Instructions For the Cheddar Grits. Drain and immerse it in ice water to stop the cooking and to set the color. Butter the inside of a 6 to 8-cup souffle dish (6 1/2 to 7 1/2 inches in diameter by 3 1/2 inches deep) and sprinkle evenly with Parmesan. Cook the grits according to the package instructions, adding the salt with the water. Add the garlic and. Tilt slow cooker slightly; skim off solids using a fine mesh strainer. Instructions. Heat oil in a large skillet over medium-high heat. Preheat the oven to 350 degrees F. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes. " Jeffrey may live in East Hampton, Long Island and. Place the chicken stock in a large saucepan. The recipe uses everyday pantry ingredients to make a delicious Chocolate Cake, that features a cool chevron, inverted V. Make It Ahead. Preheat the oven to 375 degrees F. Slowly add the Grits. Cook, stirring often, until caramelized and softened, about 6-8 minutes. Also, substituting gruyere cheese. Boil corn cobs: Cut kernels from corn cobs; set kernels aside. Peel and devein the shrimp. Directions. Meanwhile, using a medium bowl, add the shrimp, hot sauce and lemon juice; toss until well coated. 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks. olive oil. Add 8 cups water and set over medium heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. 8 ounces Gruyere cheese, grated. Combine 1 cup heavy cream, 4 tablespoons unsalted butter, 3 cups water and a pinch of salt and pepper in a medium pot and bring to a simmer. Add in garlic and cook for an additional minute. WebMash blue cheese and mascarpone in a bowl with a fork until smooth. — From "Cook Like a Pro: Recipes and Tips for Home Cooks" by Ina Garten (Clarkson Potter. Garten's sauce recipe was simple: combine melted butter, hot sauce, cayenne pepper, and salt. After that, you're left with smaller fractals of the core, which you can cut loose. “The box may say the grits cook in five minutes, but for this recipe I cook [. Steps: Bring 4 cups of water to a boil in a medium saucepan. Meanwhile, start your sauce. Stir together and let cook for 3-4 minutes until thickened. Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Preheat the oven to 425 degrees F. 1 -2 cup parmesan cheese, grated. Preheat the oven to 300 F. Let stand for 5 minutes before serving. " In Jennine Rye's take on his recipe, you follow the same steps to. Ingredients. For the shrimp and sausage: Heat the olive oil in a large skillet. The Barefoot Contessa combines crisp lettuce with vegetables and a creamy dressing. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Creamy Cheddar Grits Recipe | Ina Garten | Food Network. From Red Wine Braised Short Ribs to Blue Cheese Grits and a simplified Baked Alaska that will wow your friends, this collection represents Ina's go-to recipes. Cook and stir frequently, until the grits are soft. Remove the skillet from the oven and transfer the chicken thighs to a plate, skin side up. Aly Walansky. Ina Garten returns to cooking basics. 4 slices white sandwich bread. Instructions. 2 tablespoons olive oil. Cauliflower Gratin. Reduce heat: Turn the heat to low, and let the grits simmer, uncovered, for about 10 minutes or until they reach the thickness you like. Add 1 3/4 teaspoons of salt. Blue Cheese Grits; Gătiți ca un profesionist; grâu; Ina garden; Rețete; Directii. Get full Reata's Jalapeno-Cheddar Grits Recipe ingredients, how-to directions, calories and nutrition review. Meanwhile, heat ¼ cup olive oil in a large (12-inch) Dutch oven, such as Le. 4 slices white sandwich bread. Process until smooth. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Add lemon. Bring 3 cups water to a boil in a medium saucepan. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. parade. By Parade Oct 25, 2018. In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Cut off and discard most but not all of the stems, then cut the florets into small, ½-inch clusters. Slowly whisk in the grits and lower the heat to a simmer. Add the tomatoes and juice and thyme; bring to a simmer. Ina Garten's new cookbook,. Pour in the grits, followed by the broth and 3 cups water. Raise the heat to bring to a boil again, and then lower. Ina Garten's show Barefoot Contessa Back to Basicsis now in its 13th season on Food Network. Cook for 8-10 minutes or until the shrimp are just cooked. 2 tablespoons unsalted butter. 1 1/2 cups grated aged sharp Cheddar cheese (4 ounces) 1/2 cup chopped scallions, white and green parts (4 scallions) 1/2 teaspoon freshly ground black pepper. In a large saucepan, bring water and salt to a boil. Remove from the pan and set aside. The grits are are made with gouda cheese and the shrimp is sauteed in a savory barbecue sauce. Carrot Cake RecipePlace the mayonnaise, yogurt, warm blue cheese, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. 1 cup fine quick-cooking grits (not instant) 1 1/4 cups half-and-half. Measure out 1 teaspoon for the tasso gravy and 2 tablespoons for the shrimp and reserve. 1 large head of cauliflower, riced super-fine; 1/2 teaspoon salt (or to taste) 1/4 teaspoon pepper (or to taste) 1 cup heavy whipping cream; 1 tablespoon unsalted butterPreheat the oven to 400 degrees F. For the Creamy Cheese Grits, you’ll need: grits; half-and-half; Kosher salt; and cheddar cheese. Scrape cobs using a spoon or the back of a knife to release the milky liquid. Crumble the blue cheese (or goat cheese) into a large bowl, add the cooled mushroom mixture (discard the thyme and rosemary sprigs), and stir together gently. Bring to a boil, stir in the salt, and add in the grits. Divide the remaining cheese in half and add half to the processor. 4 ounces blue cheese, crumbed (Garten recommends Roquefort) 8 ounces thick-sliced bacon. Bring to a light simmer over low heat, stirring frequently. Spread the butter on with your hands. Add butter, onion, salt, and pepper to a large skillet on medium heat. Step 1. Transfer grits to large bowl and cool slightly. In a food processor, add the bread and the basil and a pinch of salt and pulse until you have green-flecked bread crumbs. Dinner. Cook until browned, about 3 minutes per side. Directions. Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Stir well and season with garlic salt, to taste. The Chocolate Chevron Cake is from Garten’s cookbook, Cook Like a Pro. Creamy Blue Cheese Grits, 151 Haricots Verts with Hazelnuts & Dill, 152 Maple-Roasted Acorn Squash, 155 Orange-Roasted Rainbow Carrots, 156 Parmesan Pesto Zucchini Sticks, 159 Perfect Basmati Rice, 160 Potato Galette, 162 Roasted Broccoli with Panko Gremolata, 164 Sautéed Savoy Cabbage with Bacon, 169 Warm Brown Rice & Butternut Squash, 170 However, if you like a more traditional blue cheese, Roquefort is a good choice. To make the topping, place the butter in. Add egg yolks, butter, cheese, and salt to grits and stir until ingredients are combined. Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!Subscribe to #discoveryplus to stream more of #. Trending Recipes. Salted Caramel Nuts. Add Kosher salt and then slowly add quick grits, stirring constantly. Bring to a simmer, stirring occasionally. In a separate bowl, beat egg whites with whisk or an electric hand mixer on medium speed until egg whites form stiff peaks. Then take a piece of prosciutto that's as wide as each date, which is about half of a slice trimmed lengthwise, and wrap it around the cheese-stuffed date. Heat a large saute pan over medium-heat. In a large skillet, heat butter over medium-high heat; saute green pepper and onion until tender, 6-8 minutes. Ina Garten's Creamy Blue Cheese Grits. slow cooker. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time. of the oil over medium-high heat. 그릿 또는 호 미니 그릿은 껍질과 세균이 제거 된 말린 옥수수로 만들어집니다. This luxurious spin on a homey side dish, from Ina Garten’s new cookbook, , is sure to become a standby. Ina likes to cook the potatoes until just tender, then she drains. Oct 30, 2018 · Ingredients. Simmer them until all the water is soaked up, which should. 1 cup fine quick-cooking grits (not instant) 1 1/4 cups half-and-half. Bring the water, butter and salt to a boil in a small saucepan. Directions. Preheat the oven to 425 degrees F. Stir occasionally to prevent scalding the grits on the bottom of the pan. Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season with a. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Let stand 2 minutes, allowing grits to settle to bottom. Truffled Mashed Potatoes. Preheat oven to 350°F. Shrimp are ready when pink and tails have curled up slightly. Instructions. 1 cup fine quick-cooking grits (not instant) 1 1/4 cups half-and-half. Dinner. Stir well and season with garlic salt, to taste. Add the grits, stir, cover and reduce the heat to low. Add the half and half and butter to the grits and stir. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick. Aly Walansky. Preheat the oven to 425 degrees. Cajun shrimp. Melt 1 TBSP of butter in a medium saucepan over medium heat. Remove from the heat and stir in about half of the. Add olive oil, garlic, red pepper flakes, and shrimp. 1 cup shredded sharp Cheddar cheese. When the grits begin to bubble, turn the heat down to medium low and simmer. Cook until shrimp turn pink. Add lemon juice, toss to combine, and set aside to marinate. Intermediate. Step 3. 2 tbsp. Add the grits to the boiling water using a whisk. Add the butter, cream cheese, and cheddar cheese to the grits. Increase the oven temperature to 350 F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Butter a 9-by-13-inch baking dish and pour the grits into the dish. 3 Tbsp unsalted butter. Measure out 1 teaspoon for the tasso gravy and 2 tablespoons for the shrimp and reserve. Dried Beef Cheese Ball. Add the half and half and butter to the grits and stir. Season with 1 teaspoon of salt and pepper. For the shrimp, melt the butter in a large skillet over medium heat and sauté the onion, pepper and garlic until softened, about 3 minutes. Those got rave reviews. Whisk in the grits slowly until smooth and no lumps remain. Bring stock to a boil and add grits stirring constantly until combined. Add the garlic and cook over medium-high heat until the stock comes to a boil. Kreminės mėlynos sūrio kruopos Iki Inos sodas. Add salt. Place the florets on a sheet pan, toss them with the olive oil, red pepper flakes, 1 teaspoon salt, and ½ teaspoon black pepper, and. Melt remaining 7 tablespoons butter in a large cast iron skillet over medium heat. Stir frequently. Bake 25 to 30 minutes or until a knife inserted near the center comes out clean. “Grits, or hominy grits, are made from dried corn from which the hull and germ have been removed,” says Garten. 6. com ). Remove from heat and add cream, stir to combine. Warm Dates with Soft Blue Cheese and Prosciutto Recipe. How to make Cheese Grits. Bring Liquids to a Simmer. Add the one cup of grits and toast for 3 minutes, until they start getting color. Top the lettuce with the blue cheese dressing. Directions. 4 slices white sandwich bread. Directions: 1. com Give your. Provençal Cherry Tomato Gratin. 3 oz Roquefort, crumbled. Add the additional 1/3 cup butter and Gruyere cheese. 1/4 pound (1 stick) unsalted butter, at room temperature; 8 ounces Stilton, crumbled, at room temperature (12 ounces with the rind) 1½ cups all-purpose flourSteps To Make Bobby Flay Shrimp ‘N Grits. Transfer the bread cubes to a large bowl. Intermediate. Ina has been a columnist for Martha Stewart Living magazine, O, the Oprah magazine and House Beautiful magazine. The recipe uses everyday pantry ingredients to make a delicious Chocolate Cake, that features a cool chevron, inverted V. Barefoot Contessa Foolproof. Mix milk, salt, pepper, and hot sauce in a medium-sized pot. Oct 30, 2018 · Ingredients. 1⁄3 1/3 lb turnip greens or 1/3 lb arugula. Add grits, stirring constantly until blended. Bring salted water to a boil. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Season to taste and serve hot. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes. Article from . While whisking, add the hot milk and cook for a minute or 2 more, until thickened and. Place 3 oz of the blue cheese in a small bowl and microwave for 15-10 second, until it is starting to melt. Roasted Shrimp Cocktail. Transfer it to a cookie sheet lined with parchment paper. Watch how to make this recipe. Baked Shrimp Scampi, 128 Bay Scallop Gratins, 132 Chicken Bouillabaisse, 111 Company Pot Roast, 117 Coq au Vin, 115 Dinner Spanakopitas, 149 Easy Sole Meunière, 131 Directions. To make the dressing add the following ingredients to a mason jar and shake well: vinegar, grated orange zest, orange juice, Dijon mustard, maple syrup, salt and pepper, and olive oil. Stir in cheese and bacon. Add the cheese and cream and stir to combine. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let them simmer uncovered for 20 minutes, whisking. When the bacon fat is hot, sauté the onion and green pepper over medium-high heat until soft, about 4 minutes. Instructions. The main ingredients are cornmeal or flour for breading, eggs for dipping the okra before breading it, oil for. Wrap each half with a strip of prosciutto. Add shrimp and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Place 6 (6-inch round) gratin dishes on a sheet pan. For the shrimp spice: Mix the ingredients together. Turn the cauliflower upside down on a cutting board. 1 1/2 cups grated aged sharp Cheddar cheese (4 ounces) 1/2 cup chopped scallions, white and green parts (4 scallions) 1/2 teaspoon. Preheat the oven to 425 degrees F. Directions at parade. Off the heat, whisk in the hot milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, the cayenne, and nutmeg. Gradually whisk in the cornmeal. Cook until mixture is creamy. Vegetable, Cheese & Other. 2 quarts of beef broth. In a medium saucepan, bring the milk to a boil over medium-high heat.